Heineken unveils Stylish Draught Beer Innovation
Heineken, the World’s leading international premium lager
beer has unveiled the first stylish draught beer innovation in Nigeria. The
unveiling which took place at the prestigious Heineken House, Lagos is in line
with the brand’s commitment of opening the world of its consumers. Draught beer
is an innovation where beer is served from a keg rather than from a bottle or
can. Continue...
The innovation described as “The
David system” was introduced to the media and other special guests including Mr.
Mario Bratovic, food and beverage director of Lagos Oriental Hotel by Franck Evers, Heineken’s
charismatic global draught master, ambassador and Master Pourer, who does this
training for the brand all over the world. The system keeps the beer fresh for
upward of 30 days. Evers has the enviable job of travelling the globe training
and teaching peoples how to serve the Perfect Heineken beer. Nigeria is the
55th Country he has been to teaching bar tenders and bar Managers on how to
pour the Perfect Heineken beer.
A former bar manager himself, Evers,
who has a 10 years’ experience did not disappoint as he held the media
spellbound on the technical process of achieving the perfect Heineken beer.
The draught master told his audience
that the way a beer is served is crucial in keeping its quality thus making the
experience of enjoying it more wholesome. “If you want the beer to taste the
way it was intended, he said “it’s all about the 5 Perfect Serve Steps: The
beer, which must be extra cold should be poured into an extra cold Heineken
glass at 45 degrees slanting; this will achieve a two finger wide foam head.
Afterwards, it’s ready to be served”.







No comments:
Post a Comment